
Bright greenish yellow, subtly development of the bouquet of gooseberry and stinging nettle; develops in contact with air and shows an very attractive fruity aroma of black current and bell pepper (paprika) on the palate, impression of sweetness due to high extracts, very long lasting finish.
White Sauvigons are the ideal companion for smoked fish and meat
Weiße Sauvignons sind perfekte Begleiter von Räucherfischen und geräuchertem Fleisch (classical in Austria „Geselchtes“), as well as all meals that are prepared with bell pepper, such as rice with meat, cream goulash with paprika, fish with paprika, etc.| Grape Variety: | Sauvignon Blanc |
|---|---|
| Quality: | quality wine, dry |
| Origin: | Lower Austria |
| Soil Type: | loam & loess |
| Analyze: | Alcohol: 12,5 %vol Acid: 6,4 g/l Residual Sugar: 2,5 g/l |