Kremser Wachtberg Grüner Veltliner

Vintage: 2009, Grüner Veltliner

Winedetails:

Fruity mineraly nose, foll bodied wine with lots of extract, but still not missing the typical peppery spiciness of Grüner Veltliner, long, mighty finish

Durability:

Serving Temperature:

10 - 13 °C

Fits to:

It is a perfect companion to the Austrian cuisine and goes very well with "Wiener Schnitzel"- Its fruity character harmonises with many spicy dishes.

Grape Variety:	Grüner Veltliner
Quality:	white quality wine, dry
Origin:	Kremser Wachtberg
Soil Type:	"loess" soil
Analyze:	Alcohol: 13,5 %vol Acid: 5,5 g/l Residual Sugar: 5,8 g/l

July 2010:

90-92 points FALSTAFF wine guide 2010!