Winzer Krems

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White wine

Messwein Grüner Veltliner

Messwein Grüner Veltliner

Grüner Veltliner

Winedetails: A very fruity and spicy Grüner Veltliner with the typical peppery note on the palate; light & extra dry and therefore proper for diabetics.

The communion wine (“Messwein”) for the catholic church is produced under special circumstances: The cellar master has to swear an oath to produce the wine naturally, without the addition of sugar or other admixtures.

Serving Temperature: 8 - 10 °C

Fits to: Goes very well with all meat dishes, especially with the typical Austrian cuisine like Viennese Schnitzel or roast veal; fits also to many fish dishes and cheese

Variety:
Grüner Veltliner
Quality:
quality wine, dry
Origin:
Wine region Lower Austria
Soil:
Primary rock, overlaid with Loess
Alcohol:
11,0 %vol
Acidity:
6,4 g/l
Residual sugar:
1,0 g/l
Allergens:
Contains sulfites