Sandgrube 13

Wachau Gourmet Festival

Wonderful evening with Haya Molcho

As part of the Wachau Gourmet Festival, on March 25th an unforgettable event took place in the State Gallery of Lower Austria. The founder of the "Neni" restaurants, Haya Molcho, presented "Levant cuisine" together with Harry Schindlegger. This spicy menue was accompanied by Austrian and international wines - two of them by WINZER KREMS: Glatt & Verkehrt Zweigelt Barrique 2017 in a 3-liter big bottle and Kremser Kreuzberg Riesling 2019.

Winzer Krems at the Wachau Gourmet Festival
Haya Molcho (in the middle) & the WINZER KREMS family (from the left): managing director Ludwig Holzer, export manager Thomas Brunner, accountant manager Otto Kloiber, sales manager Andrea Schenter.