The grape: This new grape variety was cultured in the research center for viticulture in Klosterneuburg. The grape has a high resistance and therefore it can be produced more environmentally friendly, sustainable and economical.
Characteristics: Pronounced ripe drupaceous fruit, apricots, orange zests, slight hints of melissa and citrus aromas, continuous fruit on the palate, mouth filling, complexstructure with refreshing acidity, appealing length with a pleasant finish!
best to drink: 2021 - 2025
Serving temperature: 10 – 12 °Celsius
We advise: The Donauriesling goes well with fish & seafood, bright vegetables and light spring and summer dishes. Insider tip: Asparagus with butter!