Grüner Veltliner "Von den Terrassen"
Characteristics: Most well-known and typical Austrian quality wine. Classic Grüner Veltliner from loess-soil, greenish yellow, spicy and zesty with the typical peppery note, dry and fruity
Best to drink: within 2 years after harvest
Serving temperature: 8 - 10° Celsius
We advise: Goes well with typical Austrian dishes like “Wiener Schnitzel”, roasted chicken etc. A lot of cheese varieties, fish dishes and Italian food as Pizzas and Pasta harmonize with this great wine.