KREMSER SCHMIDT Grüner Veltliner

Characteristics: KREMSER SCHMIDT is the most well known and typical Austrian quality wine. It has its name from Martin Johann Schmidt, called "Kremser Schmidt", a famous Austrian painter of the baroque era. The wine is a classic Grüner Veltliner from loess-soil, greenish yellow, spicy and zesty with the typical peppery nose, dry and fruity.

Drinking time: Drink young - within 1 - 2 years after the harvest!

Serving temperature: 8 - 10 °C

Fits to: KREMSER SCHMIDT goes well with each light meat dish – especially veal and pork as well as light poultry. KREMSER SCHMIDT is a must for typical Austrian dishes like “Wiener Schnitzel”, roasted chicken etc. A lot of cheese varieties, nearly all starters and Italian food as Pizzas and Pasta harmonize with this great wine.