Weißer Burgunder "13"
Characteristics: Bright greenish yellow, typical Burgundy aroma of nuts & almonds, creamy on the palate, with smooth hints of brioche cookies. Juvenile, but already well-balanced, full-bodied with a long finish.
Best to drink: Now and in the next 2 to 4 years.
Serving temperature: 11 - 13 °C
We advice: This wine is an allrounder! It goes very well with bright meat, vegetables and mushroom dishes, as well as with all fried meat („Wiener Schnitzel“) & fried chicken. Our Tipp: asparagus risotto!
Variety : Weißburgunder (Pinot Blanc)
Quality : quality wine, dry
Origin : Lower Austria
Soil : clay soil
Alcohol : 13,0 %vol
Acidity : 6,4 g/L
Residual sugar : 4,4 g/L
Allergens : Contains Sulfites