WEINMANUFAKTUR KREMS Grüner Veltliner
Winedetails: green yellow, fine, spicy, fruity and classic Loess-soil-Veltliner with characteristic peppery finish.
Durability: drink now and within the next 2-3 years
Serving Temperature: 10 - 12 °C
Fits to: Fits to a lot of meat dishes – especially veal and fish. The GRÜNER VELTLINER is also a very good companion to the Austrian cuisine and perfect with “Wiener Schnitzel”, it goes very well with chicken and carp.