Donauveltliner
The grape variety: This new grape variety was cultured in the research center for viticulture in Klosterneuburg. It is characterized by a high level of resistance to certain fungal diseases. As a result, the need for plant protection measures in viticulture may be reduced.
Characteristics: Lots of exotic fruits in the nose, notes of mango, passion fruit and bananas also come through on the palate, coupled with delicate fruit spice. Crisp acidity structure and balanced yet, melt, finishes with beautiful length and fine harmony.
Drink time: 2026 - 2030
Serve temperature: 10 – 12° Celsius
We advice: The Donauveltliner goes well with cold dishes such as Roast Beef, Beef Tartare, Vitello Tonnato and Tafelspitz-aspic.
Item number : 5477
Variety : Donauveltliner
Quality : Wine from Austria, dry
Origin : Wine from Austria
Soil : Loess soil
Alcohol : 12,5 %vol
Acidity : 4,5 g/L
Residual sugar : 2,9 g/L
Allergens : Contains sulphites
Wine description (pdf)
Real size picture (jpg)
Awards
