Blauer Zweigelt KELLERMEISTER PRIVAT
Characteristics: Ruby red with violet reflexes, full-bodied, tight red wine, fine cherry fruit aromas on the palate, smooth tannins, mild and velvety in structure, long, fruity finish.
Drinking time: Best to drink within 2 – 5 years after harvest
Serving Temperature: 15 - 17 °Celsius
Fits to: Ideal companion for ham, sausages and cold meat dishes, as well as to game dishes, as well as to hard cheese.
Item number : 8197
Variety : Blauer Zweigelt/Rotburger
Quality : Quality wine, dry
Origin : Lower Austria
Soil : Clay and "loess" soil
Alcohol : 13,5 %vol
Acidity : 5,1 g/L
Residual sugar : 3,7 g/L
Allergens : Contains sulphites