Rotburger CLASSIC semi-dry
Characteristics: Rich, muted ruby red; intense notes of dried plums on the nose, which continue on the palate; full-bodied, the delicate residual sugar is perfectly underpinned by gentle tannins, impressive finish.
Drinkability: Now and within the next 3-5 years
Service temperature: 14 - 16 °Celsius
We advice: Perfect companion to Mediterranean cuisine, especially pizza & pasta. Due to its residual sweetness, the Rotburger also takes on spicy dishes effortlessly and tastes particularly good with game. Insider tip: Pink roasted saddle of venison!
Item number : 6277
Variety : Blauer Zweigelt/Rotburger
Quality : Quality wine, semi-dry
Origin : Lower Austria
Soil : loamy gravel soil
Alcohol : 13,0 %vol
Acidity : 6,2 g/L
Residual sugar : 13,0 g/L
Allergens : Contains sulfites