WEINMANUFAKTUR KREMS Sankt Laurent
Characteristics: Fine fruit notes of red berries, fascinating flavours of raspberries and cherries on the palate. Fine tannin, smooth and elegant finish.
Best to drink: Despite its youth very accessible, will keep this level for at least 5 more years.
Serving temperature: 15 – 17 °Celsius
Fits to: The Sankt Laurent tastes delicious with wildfowl (pheasant, partridge) but also recommendable with meat and game pie or beef (Carpaccio, Beef Tatare).
Item number : 8217
Variety : Sankt Laurent
Quality : Quality wine, dry
Origin : Lower Austria
Soil : Loes soil
Alcohol : 13,5 %vol
Acidity : 4,6 g/L
Residual sugar : 3,1 g/L
Allergens : Contains sulphites
Wine description (pdf)
Real size picture (jpg)