WEINMANUFAKTUR KREMS Sankt Laurent
Characteristic: Fine fruit notes of red berries, fascinating flavours of raspberries and cherries on the palate. Fine tannin, smooth and elegant finish
Serve Temperature: 15 - 17 °C
We advice: tastes delicious with wildfowl (pheasant, partridge) but also recommendable with meat and game pie or beef (Carpaccio, Beef Tatare).
Variety : Sankt Laurent
Quality : quality wine, dry
Origin : WINZER KREMS Lower Austria
Soil : loes soil
Alcohol : 13,0 %vol
Acidity : 5,4 g/L
Residual sugar : 3,9 g/L
Allergens : Contains Sulfites
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