Zweigelt semi-dry "13"
Characteristics: Deep, muted ruby red; intense notes of dried plums on the nose, which continue on the palate. Full-bodied and rich, with delicate residual sugar perfectly balanced by soft tannins. Impressive finish.
Drinking time: Enjoy now or within the next 3–5 years.
Serving temperature: 14 – 16 °Celsius
Fits to: A perfect companion to Mediterranean cuisine, especially pizza and pasta. Thanks to its residual sweetness, the Rotburger easily pairs with spicy dishes and is especially delightful with game. Insider Tip: Pink-roasted venison loin!
Item number : 8437
Variety : Blauer Zweigelt/Rotburger
Quality : Quality wine, semi-dry
Origin : Lower Austria
Soil : Loam overlaid gravel soil
Alcohol : 13,0 %vol
Acidity : 4,9 g/L
Residual sugar : 11,7 g/L
Allergens : Contains sulphites
Wine description (pdf)
Real size picture (jpg)