Grüner Veltliner CLASSIC
Characteristics: Typical Loess-soil-Veltiner: Yellow straw colour; aromas of flowers, peach with white pepper notes, dry, light to medium bodied, well-balanced crisp acidity, with flavours of spice, light herbs and mineral.
Best to drink: 1-2 years after the harvest
Serving temperature: 8 - 10 °Celsius
We advise: All meat dishes; goes very well with veal and fish specialities. It is an excellent companion to the traditional Austrian cuisine as “Wiener Schnitzel”.
Item number : 3257
Variety : Grüner Veltliner
Quality : Quality wine, dry
Origin : Lower Austria
Soil : Loess soil
Alcohol : 12,0 %vol
Acidity : 5,9 g/L
Residual sugar : 3,0 g/L
Allergens : Contains Sulfites
Wine description (pdf)
Real size picture (jpg)
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