Grüner Veltliner CLASSIC
Characteristics: Typical Loess-soil-Veltiner: Yellow straw colour; aromas of flowers, peach with white pepper notes, dry, light to medium bodied, well-balanced crisp acidity, with flavours of spice, light herbs and mineral.
best to drink: 1-2 years after the harvest
Serving temperature: 8 - 10° Celsius
We advise: All meat dishes; goes very well with veal and fish specialities. It is an excellent companion to the traditional Austrian cuisine as “Wiener Schnitzel”.