Grüner Veltliner "Kremser Sandgrube"
Characteristics: typical Löss-soil-Veltliner of Austrias most known wine growing origin; spicy, fruity, fresh, smooth. A wine with the characteristic peppery finish and acidity.
Drinking time: Enjoy young - within the next 1 – 3 years after harvest!
Serving temperature: 10 - 12 °C
Fits to: Goes very well with all meat dishes; veal and fish specialities. KREMSER SANDGRUBE is an excellent companion to the typical and traditional Austrian "cuisine" and dishes such as "Wiener Schnitzel".
Link: Information about the Kremser Sandgrube at riedenkarten.at
Item number : 3087
Variety : Grüner Veltliner
Quality : quality wine, dry
Origin : Lower Austria Kremser Sandgrube
Soil : loess soil
Alcohol : 12,5 %vol
Acidity : 5,2 g/L
Residual sugar : 3,6 g/L
Allergens : Contains sulphites
Wine description (pdf)
Real size picture (jpg)