Grüner Veltliner "Von den Terrassen"
Characteristics: Most well-known and typical Austrian quality wine. Classic Grüner Veltliner from loess-soil, greenish yellow, spicy and zesty with the typical peppery note, dry and fruity
Drinking time: within 2 years after harvest
Serving temperature: 8 - 10 °Celsius
Fits to: Goes well with typical Austrian dishes like “Wiener Schnitzel”, roasted chicken etc. A lot of cheese varieties, fish dishes and Italian food as Pizzas and Pasta harmonize with this great wine.
Item number : 7287
Variety : Grüner Veltliner
Quality : quality wine, dry
Origin : Lower Austria
Soil : loess soil
Alcohol : 12,5 %vol
Acidity : 5,8 g/L
Residual sugar : 2,3 g/L
Allergens : Contains sulphites