Blauer Zweigelt "St. Severin"
Characteristics: Delicate, fruity and vigorous red quality wine. Velvety, a bit pungent, very mild and salubrious, dry; typical fruit aromas of sour cherries, cinnamon and strawberries, fine differentiated, full-bodied red wine of very disarming, mild manner, and dry, uncomplicated
Serving Temperature: 14 - 16 °Celsius
fits to: Blauer Zweigelt goes well with many game dishes, harmonizes also with beef, e.g. "Tafelspitz" and a lot of cheese varieties.
Variety : Blauer Zweigelt
Quality : red quality wine, dry
Origin : Lower Austria
Soil : gravel soil with loam
Alcohol : 13,0 %vol
Acidity : 4,9 g/L
Residual sugar : 4,0 g/L
Allergens : Contains Sulfites