Blauer Zweigelt "St. Severin"
Characteristics: Delicate, fruity and vigorous red quality wine. Velvety, a bit pungent, very mild and salubrious, dry; typical fruit aromas of sour cherries, cinnamon and strawberries, fine differentiated, full-bodied red wine of very disarming, mild manner, and dry, uncomplicated
Drinking time: At its best within 3 years after harvest
Serving Temperature: 14 - 16 °Celsius
Fits to: Ideal companion with heavy roast poultry as well as with numerous game dishes; goes well with steak & rib eye and with game pies. In addition, it is a suitable partner of hard cheeses such as Grana, Gouda and spicy mountain cheese.
Item number : 8057
Variety : Blauer Zweigelt/Rotburger
Quality : Quality wine, dry
Origin : Lower Austria
Soil : Loam overlaid gravel soil
Alcohol : 13,0 %vol
Acidity : 5,4 g/L
Residual sugar : 2,8 g/L
Allergens : Contains sulphites