SANDGRUBE 13 Blauer Portugieser
Characteristics: Deep cherry red, fresh aromas of red currants and edible wild herbs, powerful body, uncomplicated, easily drinkable, mild and dry red wine.
Drinkability: Now and in the next 3 - 5 years.
Serve temperature: 14 - 16° Celsius
We advice: Ideal red wine for pungent, solid meat dishes like braised beef or boar, lamp stew and innards. Also perfect with spicy cheese varieties.
Variety : Blauer Portugieser
Quality : Quality wine, dry
Origin : WINZER KREMS wine region Lower Austria
Soil : Loam and gravelly soil
Alcohol : 12,5 %vol
Acidity : 4,7 g/L
Residual sugar : 3,0 g/L
Allergens : Contains Sulfites