WEINMANUFAKTUR KREMS Pinot Noir
Characteristics: Ruby red, nose of red berries, fruit of strawberries, velvety, with soft tannins, juvenile, long finish
Drinking time: Already now good to drink, however will refine further in the bottle. Storable up to 10 years.
Serving temperature: 15 - 17 °C
Fits to: Goes well with many meat dishes (lamb, braised beef), especially wild fowl such as pheasant & wild duck, and dark offal (liver, kidney); also fits to sliced and hard cheeses and dark vegetables such as melanzani, lentils, red cabbage, etc.
Item number : 8167
Variety : Blauer Burgunder / Pinot Noir
Quality : Quality wine, dry
Origin : Lower Austria
Soil : Loam soil
Alcohol : 13,5 %vol
Acidity : 5,2 g/L
Residual sugar : 3,1 g/L
Allergens : Contains sulphites