Grüner Veltliner BIO
Characteristics: Bright yellow with green reflections, spicy scent of dried herbs, apple fruit, piquant acidity with delicate melting, specific aromatics, compact body, complex and with character.
best to drink: 1-3 years after the harvest
Serving temperature: 8 - 10 °Celsius
We advise: A great accompaniment to salads or light meat. Fits to seafood in general, especially to prawns with mango. It's also great with Sushi and curry dishes.
Item number : 5567
Variety : Grüner Veltliner
Quality : quality wine from organic grapes, dry
Origin : Lower Austria
Soil : Loam & loess soil
Alcohol : 13,0 %vol
Acidity : 6,0 g/L
Residual sugar : 3,5 g/L
Allergens : Contains Sulfites