Grüner Veltliner BIO
Characteristics: Bright yellow with green reflections, spicy scent of dried herbs, apple fruit, piquant acidity with delicate melting, specific aromatics, compact body, complex and with character.
best to drink: 1-3 years after the harvest
Serving temperature: 8 - 10 °Celsius
We advise: A great accompaniment to salads or light meat. Fits to seafood in general, especially to prawns with mango. It's also great with Sushi and curry dishes.
Organic control code: AT-BIO-402
Item number : 5567
Variety : Grüner Veltliner
Quality : quality wine from organic grapes, dry
Origin : Lower Austria
Soil : Loam & loess soil
Alcohol : 12,5 %vol
Acidity : 5,1 g/L
Residual sugar : 2,7 g/L
Allergens : Contains sulphites
Wine description (pdf)
Real size picture (jpg)
Awards
