Grüner Veltliner TRAISENTAL DAC
Winedetails: Rich greenish yellow; exciting pairing of typical spicy and peppery Veltliner aromas with hints of exotic fruits; fine and full-bodied at the palate with fine acidity structure; distinctive, extroverted representative of the grape variety and a speciality of Traisental.
Durability: Best for immediate enjoyment in its juvenile phase, or during the coming 1 - 3 years.
Serving Temperature: 9 - 11 °C
Fits to: Preferred companion for the typical Austrian plain fare ranging from solid cold snacks to juicy roast pork with “Waldviertler” dumplings, from Wiener Schnitzel to baked chicken. However, the wine goes very well with many fish dishes, too.
Variety : Grüner Veltliner
Quality : Traisental DAC
Origin : Traisental, Lower Austria
Soil : Alluvial & gravel soil
Alcohol : 12,5 %vol
Acidity : 5,6 g/L
Residual sugar : 2,2 g/L
Allergens : Contains Sulfites