Weißer Burgunder "Alte Reben"
Characteristics: Bright greenish yellow, typical Burgundy aroma of white bread – fresh croissants! - blossoms and tea cakes, nutty, creamy bouquet, underlaid by a piquant acidity, well-balanced, full-bodied with a long finish.
Drinking time: Now and in the next 3 to 5 years.
Serving temperature: 11 - 13 °C
We advice: Ideal companion for bright meat, vegetables (asparagus!) and mushroom dishes, as well as for all fried meat („Wiener Schnitzel“, fried chicken, mushrooms, carp, etc.). Above that it goes well with fish in viscid sauces (Sushi, Sashimi!) or a strong fish soup.
Item number : 6057
Variety : Weißburgunder / Pinot Blanc
Quality : Quality wine, dry
Origin : Lower Austria
Soil : Loam soil
Alcohol : 12,5 %vol
Acidity : 6,1 g/L
Residual sugar : 5,1 g/L
Allergens : Contains sulphites