Weißer Burgunder "Alte Reben"
Characteristics: Bright greenish yellow, typical Burgundy aroma of white bread – fresh croissants! - blossoms and tea cakes, nutty, creamy bouquet, underlaid by a piquant acidity, well-balanced, full-bodied with a long finish.
Best to drink: Now and in the next 3 to 5 years.
Serving temperature: 11 - 13 °C
We advice: Ideal companion for bright meat, vegetables (asparagus!) and mushroom dishes, as well as for all fried meat („Wiener Schnitzel“, fried chicken, mushrooms, carp, etc.). Above that it goes well with fish in viscid sauces (Sushi, Sashimi!) or a strong fish soup.
Variety : Weißburgunder (Pinot Blanc)
Quality : quality wine, dry
Origin : Lower Austria
Soil : clay soil
Alcohol : 12,5 %vol
Acidity : 6,4 g/L
Residual sugar : 4,1 g/L
Allergens : Contains Sulfites