WEINMANUFAKTUR KREMS Sauvignon Blanc
Characteristics: Light greenish yellow; clear nose with notes of paprika, nettles and wild garlic; very varietal, elegant and unobtrusive; the finish completes ripe fruit notes.
Drinking time: Now and within the next 3 years.
Serving temperature: 9 - 11 °C
Fits to: White Sauvignons are the perfect companions of smoked fish and smoked meat (classic: the smoked/cured meat), as well as all dishes prepared with paprika, (like pot with meat and rice , creamy paprika pot , etc.).
Item number : 7197
Variety : Sauvignon Blanc
Quality : Quality wine
Origin : Lower Austria
Soil : Loam and loess soil
Alcohol : 13,0 %vol
Acidity : 5,3 g/L
Residual sugar : 1,8 g/L
Allergens : Contains sulphites
Wine description (pdf)
Real size picture (jpg)